Perfect intersection of quality and value. Iāve never found this quality of meat at a supermarket. The quality and care is next level and I will absolutely continue to buy my meat from Iron & Acre!
The Iron & Acre Kitchen
Extraordinary meals. Everyday ingredients.
At Iron & Acre, we believe that unforgettable meals donāt require rare ingredients or restaurant credentialsājust quality staples and a little intention.
Our recipes are crafted to bring Michelin-level thoughtfulness to the home kitchen, using:
šæ Seasonal, farm-raised foods
š³ Approachable, chef-inspired techniques
ā±ļø Quick cook times (under an hour)
šØāš©āš§āš¦ Family-friendly flavors
Each dish is designed to fit your real lifeāflexible enough for busy weeknights, yet impressive enough to slow down and savor.
This is modern farmhouse cooking:
Bold. Beautiful. Built for the way you eat.
Recipes
Grass-Fed Beef & Veggie Salad
A hearty salad that eats like a summer dinner Juicy grass-fed beef meets crisp greens, roasted potatoes, fresh corn, carrots, and green beans ā all brought together with a zesty...
Grass-Fed Beef & Veggie Salad
A hearty salad that eats like a summer dinner Juicy grass-fed beef meets crisp greens, roasted potatoes, fresh corn, carrots, and green beans ā all brought together with a zesty...
Blackberry & Honey Sourdough French Toast
A sweet start to the day that celebrates summerās best flavors Thick slices of artisan sourdough soak up a vanilla-cinnamon custard, then sizzle to golden perfection. Topped with warm blackberry-honey...
Blackberry & Honey Sourdough French Toast
A sweet start to the day that celebrates summerās best flavors Thick slices of artisan sourdough soak up a vanilla-cinnamon custard, then sizzle to golden perfection. Topped with warm blackberry-honey...
š« Brown Butter Blackberry Crisp
A warm, bubbling blackberry crisp with hints of brown butter and lemonātopped with a crunchy oat crumble. Itās everything you want from a summer dessert, made with just-picked berries and...
š« Brown Butter Blackberry Crisp
A warm, bubbling blackberry crisp with hints of brown butter and lemonātopped with a crunchy oat crumble. Itās everything you want from a summer dessert, made with just-picked berries and...
š® Green Cabbage Slaw Tacos (Chicken, Fish, or B...
A crisp, tangy green cabbage slaw brings the crunch while your choice of protein keeps it hearty. Whether itās pasture-raised chicken, line-caught fish, or grass-fed beef, these tacos are simple,...
š® Green Cabbage Slaw Tacos (Chicken, Fish, or B...
A crisp, tangy green cabbage slaw brings the crunch while your choice of protein keeps it hearty. Whether itās pasture-raised chicken, line-caught fish, or grass-fed beef, these tacos are simple,...
š« Tomatillo-Poblano Salsa over Grilled Chicken
This tangy, smoky salsa is the perfect match for pasture-raised chicken hot off the grill. Itās fresh, vibrant, and simpleājust how summer should taste. š§ŗ What Youāll Need For the...
š« Tomatillo-Poblano Salsa over Grilled Chicken
This tangy, smoky salsa is the perfect match for pasture-raised chicken hot off the grill. Itās fresh, vibrant, and simpleājust how summer should taste. š§ŗ What Youāll Need For the...
š Apricot Crumble
A warm, golden dessert bursting with summer flavor This simple crumble makes the most of seasonal apricots, balancing sweet-tart fruit with a buttery oat topping. Itās rustic, easy to prep,...
š Apricot Crumble
A warm, golden dessert bursting with summer flavor This simple crumble makes the most of seasonal apricots, balancing sweet-tart fruit with a buttery oat topping. Itās rustic, easy to prep,...