The Iron & Acre Kitchen

Practical, elevated recipes and kitchen tips that bring your monthly box to life. Explore seasonal meals, cooking techniques, and food that connects your family to where it comes from.

Woman cooking ground meat in a skillet, wearing an apron, with family in the background, creating a cozy kitchen scene.

Extraordinary meals. Everyday ingredients.

At Iron & Acre, we believe that unforgettable meals don’t require rare ingredients or restaurant credentials—just quality staples and a little intention.

Our recipes are crafted to bring Michelin-level thoughtfulness to the home kitchen, using:

🌿 Seasonal, farm-raised foods
🍳 Approachable, chef-inspired techniques
⏱️ Quick cook times (under an hour)
👨‍👩‍👧‍👦 Family-friendly flavors

Each dish is designed to fit your real life—flexible enough for busy weeknights, yet impressive enough to slow down and savor.

This is modern farmhouse cooking:
Bold. Beautiful. Built for the way you eat.

Recipes

Golden lemon-herb chicken thighs served in a skillet with fresh lemon slices and herbs.

🍋 Lemon-Herb Chicken Thighs

🐓 Lemon-Herb Chicken Thighs The weeknight classic that tastes like it came from the farm.Learn how to turn your Iron & Acre chicken thighs into crispy, golden perfection with this...

🍋 Lemon-Herb Chicken Thighs

🐓 Lemon-Herb Chicken Thighs The weeknight classic that tastes like it came from the farm.Learn how to turn your Iron & Acre chicken thighs into crispy, golden perfection with this...