The Dirt #11: Fall Veggies, Halloween Magic, and a Little Comfort
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October brings two things: sweaters and sugar. But before the candy avalanche hits, this week’s deliveries are full of nature’s version of Halloween treats — vibrant vegetables that steal the show on your table.
We’re talking orange bell peppers, Yukon gold potatoes, garlic chives, and brussels sprouts — earthy, colorful, and packed with fall flavor. And if you’re in the mood for some family fun, we’ve got you covered with a few Halloween-inspired ways to bring these veggies to life (and maybe scare a few into being eaten):
👻 Kid-Approved Halloween Bites
- Jack-O’-Lantern Peppers — carve little faces into orange bell peppers and stuff them with rice, beans, or pasta. They bake up just like mini pumpkins, and the kids love them.
- Monster Veggie Fingers — roasted carrot sticks with almond “nails” and a side of beet ketchup or guacamole “slime.”
🥕 Food as Care
This time of year, food becomes more than fuel — it’s comfort, connection, and creativity. Whether you’re carving pumpkins or carving out time for dinner together, these recipes remind us that nourishing your family can still feel festive.
Stay warm, stay curious, and remember — the best treats don’t always come in wrappers.
— The Iron & Acre Team
