Bakery

Iron & Acre

FlaRa Sourdough English Muffins (5)

4.8See reviews ↓
  • Baked to order — made for your delivery, not a shelf
  • Long-fermented — real process, no preservatives
  • Arrives the same week it's baked — never more than a few days old

The English muffin with nooks that actually catch the butter.

Five naturally leavened English muffins from FlaRa — Flavia and Rafael, the husband-and-wife team baking in small batches on the North Shore. Cooked on a hot griddle the traditional way, with a tender airy crumb, a chewy bite, and the kind of nooks and crannies that soak up butter, jam, or egg yolk. The ultimate base for a breakfast sandwich with farm eggs and bacon.

Best for: breakfast sandwiches, toasting with butter and jam, eggs Benedict
Cooks like: split with a fork (not a knife) and toast in a dry pan or toaster
Handling: best within 2 to 3 days; slice and freeze for longer storage — toast directly from frozen

Naturally leavened. Griddle-cooked. Made locally in small batches.

★★★★★ “Great quality! You can taste the difference, perfect delivery.”— Amy P.
★★★★★ “Excellent! The kids are asking that these be among our regular rotation… that’s high praise!”— Lisa E.
★★★★★ “These were the best deviled eggs we have ever made. Usually fresh eggs aren’t good for deviled eggs but these were amazing.”— Melissa E.
★★★★★ “Beautiful goat cheese that pairs so well with the Sourdough English Muffins and microgreens.”— Lisa E.
★★★★★ “It came frozen, defrosted in the fridge and browned up lovely — amazing beefy flavor, tender and juicy.”— Melissa E.
★★★★★ “Sweet fragrant flavor — made a yogurt chimichurri honey marinade for our chicken and it was just incredible.”— Amy P.
★★★★★ “High quality farm eggs with deep, vibrant yolks and tight, firm whites. They didn’t even last through the weekend.”— M.E.
★★★★★ “Best quality in the area. The Majesty purple potatoes were amazing. The lettuce was amazing and the eggs are always phenomenal.”— Melissa E.
★★★★★ “Beautiful fresh oyster mushrooms — sautéed in cast iron with olive oil and that garlic butter from Nordic. Heaven on a plate.”— M.E.
★★★★★ “I love the Tallow! It has helped my hands so much in the last 10 days.”— Sue B.
★★★★★ “Great selection of winter root vegetables!”— Cari J.
★★★★★ “This little cheese was so amazing — dollops in the salad and it was so darn good. Thank you for such fresh, creamy ingredients.”— Dan L.
$15.50

Ingredients: Organic stone-milled wheat flour, organic honey, organic butter, water, sea salt, sourdough starter. Contains: Wheat, Milk Shared Kitchen Notice: FlaRa Bakery produces all products in a licensed shared commercial kitchen using shared preparation areas and equipment. Although we follow strict cleaning and sanitation practices, we cannot guarantee that any product is free from allergen cross-contact.

Love it or we'll make it right — replace or credit, no questions asked.

Why customers switch

What changes when you stop buying store-bought bread

  • Store-bought: preservatives extend shelf life for weeks. Ours: baked for your delivery, no preservatives.
  • Store-bought: commercial yeast, fast process. Ours: long-fermented, real craft.
  • Store-bought: could be weeks old. Ours: arrives the same week it's baked.
Midwest
Sourced
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Guarantee
Packed
Fresh Weekly

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4.8 (5)

These sourdough English muffins received excellent ratings from customers. Shoppers praised the texture as "nice and fluffy" and loved how they toast to golden perfection. Families reported the muffins are popular, with kids requesting them regularly. All reviews were positive, highlighting the quality and taste.

  • 5 stars: 4 (80%)
  • 4 stars: 1 (20%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
L
Lisa Edison (United States)
Excellent!

Excellent! The kids are asking that these be among our regular rotation…that’s high praise!

R
Rosemary Palmer Yale (United States)
Nice and fluffy

Nice and fluffy. Golden toasted lovely

A
Ashley (United States)
The best english muffins!

My family all loves these muffins!