Perfect intersection of quality and value. I’ve never found this quality of meat at a supermarket. The quality and care is next level and I will absolutely continue to buy my meat from Iron & Acre!
🌱 Why Regenerative Farming Matters
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1,000+ lbs
CO₂ sequestered per acre each year on regenerative farms.
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2–3×
More omega-3 fatty acids in regenerative beef vs. conventional.
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50%
Decline in key vitamins & minerals in modern produce vs. the 1950s.
Why Regenerative Farming Matters: 5 Core Benefits
“Since we switched to no-till and cover crops, our corn yields are up 20%, and the soil holds moisture like never before.”— Jane Thompson, Rockville Farm
“I’ve never felt more energized—these eggs taste richer, and I know they’re packed with nutrients.”— Mike Rodriguez, Iron & Acre Member