We started Iron & Acre with one simple belief: everyone deserves better food. Not just cleaner ingredients, but a deeper connection to where that food comes from — and the people behind it.

After seeing firsthand how hard it is for small farms to reach customers — and how broken the modern grocery system really is — we knew there had to be a better way.

So we built it: a new kind of grocery experience that puts nutrition, transparency, and local sourcing at the center.