Thank you for this great chuck roast. I salted and seared in a cast iron skillet. And put it in the pressure cooker and made the best roast shredded beef ever with Incredible au jus that became gelatinous the next day. Incredible beef- incredible flavor. Clean ingredients always make the best food. Thank you iron and acre for the best pot roast I've ever made.
Packaged and sealed properly. Easy to defrost and pan fry in butter and garlic. It is so simple to cook. This salmon doesn't need much it's that great. So happy to know where it comes from and the fishermen who catch it.
Love this flank steak. Huge portions. Easy to grill. Very flavorful and no toxins are poisons. We could eat this everyday.
Beautiful fresh oyster mushrooms. Easy to tear and saute in the cast iron skillet with some olive oil salt and pepper maybe a dash of that garlic butter from Nordic and that's it Heaven on a plate.
