The Iron & Acre Kitchen

Practical, elevated recipes and kitchen tips that bring your monthly box to life. Explore seasonal meals, cooking techniques, and food that connects your family to where it comes from.

Smiling woman cooking ground beef in a skillet, wearing an 'Iron & Acre' apron, family dining in background.

Extraordinary meals. Everyday ingredients.

At Iron & Acre, we believe that unforgettable meals don’t require rare ingredients or restaurant credentials—just quality staples and a little intention.

Our recipes are crafted to bring Michelin-level thoughtfulness to the home kitchen, using:

🌿 Seasonal, farm-raised foods
šŸ³ Approachable, chef-inspired techniques
ā±ļø Quick cook times (under an hour)
šŸ‘Øā€šŸ‘©ā€šŸ‘§ā€šŸ‘¦ Family-friendly flavors

Each dish is designed to fit your real life—flexible enough for busy weeknights, yet impressive enough to slow down and savor.

This is modern farmhouse cooking:
Bold. Beautiful. Built for the way you eat.

Newsletter

The Dirt: Issue #2 - Two farmers discussing sustainable practices on a green field with a tractor in background.

The Dirt: Issue #2

Every week, we pack coolers, load the truck, and head out across town delivering food. Not boxes. Not ā€œproduct.ā€ Food.The kind of food that should be normal but isn’t anymore...

The Dirt: Issue #2

Every week, we pack coolers, load the truck, and head out across town delivering food. Not boxes. Not ā€œproduct.ā€ Food.The kind of food that should be normal but isn’t anymore...

The Dirt - Issue #1 - Our First Deliveries Are in the Books 🌾 showcasing fresh ingredients from Iron & Acre's local farms.

The Dirt - Issue #1 - Our First Deliveries Are ...

An update from Iron & Acre — with tips, recipes, and a big thank you. Yesterday was a big day for Iron & Acre — we made our very first...

The Dirt - Issue #1 - Our First Deliveries Are ...

An update from Iron & Acre — with tips, recipes, and a big thank you. Yesterday was a big day for Iron & Acre — we made our very first...