🍞 FlaRa Sourdough (1 loaf)

✨ Naturally Leavened. Small Batch. Wildly Good.

Handmade by FlaRa — a husband-and-wife team (Flavia + Rafael) baking rustic sourdough loaves the old-school way, right here in the North Shore. Their bread is naturally fermented, long-risen, and baked to crackly perfection using just flour, water, and salt.

This isn’t your average grocery store loaf. FlaRa’s sourdough is soft on the inside, shatter-crisp on the outside, and full of that tangy, complex flavor only true fermentation brings.

You’ll taste the difference.

🥖 Why We Love It:

• Naturally fermented with wild yeast
• No preservatives, no shortcuts
• Baked fresh locally in small batches
• A dream toasted with butter or paired with our farm eggs
  

📦 What You’ll Get:

• (1) full loaf of FlaRa’s signature sourdough
• Delivered fresh with your Iron & Acre order
  

⏳ Storage Notes:

Best enjoyed fresh within 2–3 days, or slice and freeze to enjoy all week.
Stone-milled, slow-fermented, wildly good bread.