{"product_id":"wild-garlic-1-lb","title":"Wild Garlic (1 Lb)","description":"\u003cdiv class=\"my-[1px]\"\u003e\n\u003cdiv class=\"py-[3px] whitespace-pre-wrap u-break-words\"\u003e\u003cstrong\u003eThe garlic that actually smells like something.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"my-[1px]\"\u003e\n\u003cdiv class=\"py-[3px] whitespace-pre-wrap u-break-words\"\u003eWild garlic — foraged or small-farm grown, with the kind of sharp, pungent bite that grocery store bulbs have been bred out of. Thicker skin, denser cloves, and a flavor that holds up through a long braise or hits hard raw. Once you cook with it, the mild stuff feels like a compromise.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"my-[1px]\"\u003e\n\u003cdiv class=\"py-[3px] whitespace-pre-wrap u-break-words\"\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e roasting whole, making compound butter, pasta, soups, braises, aioli \u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e use in place of standard garlic — same techniques, more flavor; roast at 400°F until golden and soft\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e store in a cool, dry place away from direct light; keeps for 2 to 3 weeks at room temperature or up to 2 months in the fridge\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"my-[1px]\"\u003e\n\u003cdiv class=\"py-[3px] whitespace-pre-wrap u-break-words\"\u003e\u003cem\u003eGrown close. Harvested right. No shortcuts.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":53835644960952,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/ProductImage_44.png?v=1785532955","url":"https:\/\/ironandacremeats.com\/products\/wild-garlic-1-lb","provider":"Iron \u0026 Acre","version":"1.0","type":"link"}