{"title":"Weeknight Favorites","description":"","products":[{"product_id":"ground-beef-bundle-1","title":"Grass Fed Ground Beef Bundle (2 lbs)","description":"\u003cp\u003eThe weeknight workhorse, done right.\u003c\/p\u003e\u003cp\u003eTwo pounds of grass-fed ground beef from Midwest cattle raised on open pasture — no antibiotics, no hormones, no shortcuts. It browns cleaner, tastes richer, and holds together better than commodity ground beef. Packaged in one-pound portions so you only thaw what you need.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e tacos, burgers, chili, bolognese, meal prep\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e lean and flavorful — less shrinkage, more browning\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e thaw one portion at a time in the refrigerator; use within 2 days of thawing\u003c\/p\u003e\u003cp\u003eBetter beef makes better everything.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":51085732118712,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/15_0ea00cca-b071-4fe4-ba8f-ea6f4e52b9cd.png?v=1786050202"},{"product_id":"🐓-pasture-raised-chicken-breasts","title":"Pasture-Raised Chicken Breasts (2 lbs)","description":"\u003cp\u003eThe protein your kitchen runs on.\u003c\/p\u003e\u003cp\u003eTwo pounds of boneless, skinless chicken breasts from pasture-raised hens — raised outdoors on small family farms, fed a natural vegetarian diet, no antibiotics, no hormones. The flavor is cleaner and the texture is firmer than anything from a commodity operation. Grill it, bake it, slice it thin for bowls, or pound it flat for a quick weeknight sear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e grilling, baking, meal prep, quick weeknight dinners\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e versatile — 165°F internal; don't overcook or it dries out\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e thaw in the refrigerator overnight; brine in salted water for 30 minutes before cooking for best texture\u003c\/p\u003e\u003cp\u003eRaised right. Tastes like it.\u003c\/p\u003e","brand":"Bennett Farms","offers":[{"title":"Default Title","offer_id":51085858898104,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/24.png?v=1786050207"},{"product_id":"pasture-raised-chicken-thighs","title":"Pasture-Raised Chicken Thighs (2 lbs)","description":"\u003cp\u003eThe cut that forgives you for getting distracted.\u003c\/p\u003e\u003cp\u003eTwo pounds of bone-in, skin-on chicken thighs from pasture-raised hens raised on small Midwest family farms. Thighs have more fat and more flavor than breasts — they stay juicy even if you cook them a few minutes too long, and the skin crisps up beautifully in a hot pan or on the grill. The workhorse cut for a reason.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e roasting, grilling, braising, one-pan dinners\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e forgiving — 175°F internal for best texture; skin-side down first\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e thaw overnight; pat skin dry before cooking for maximum crispness\u003c\/p\u003e\u003cp\u003eMore flavor. More forgiveness. More dinner.\u003c\/p\u003e","brand":"Bennett Farms","offers":[{"title":"Default Title","offer_id":51488583516344,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/9_e4c90dee-8d3d-4c4c-af76-882e23448d3d.png?v=1786042212"},{"product_id":"🐔-pasture-raised-ground-chicken","title":"Pasture Raised Ground Chicken (2 lbs)","description":"\u003cp\u003eLean protein that actually has flavor.\u003c\/p\u003e\u003cp\u003eTwo pounds of ground chicken from pasture-raised hens — raised outdoors on small family farms, no antibiotics, no hormones. Lighter than beef, more flavorful than conventional ground chicken. Works beautifully in tacos, meatballs, lettuce wraps, or anywhere you want a clean, lean protein that takes seasoning well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e tacos, meatballs, chicken burgers, stir-fries, lettuce wraps\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e lean and fast — cook through to 165°F; don't overcrowd the pan\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e thaw in the refrigerator overnight; use within 2 days of thawing\u003c\/p\u003e\u003cp\u003ePasture raised. Clean flavor. No shortcuts.\u003c\/p\u003e","brand":"Bennett Farms","offers":[{"title":"Default Title","offer_id":51738618462392,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/10_050c5cc5-88e2-4c0a-b9fd-6d8e55f304f7.png?v=1786177572"},{"product_id":"🐔-pasture-raised-ground-turkey-2-lbs","title":"Pasture Raised Ground Turkey (2 lbs)","description":"\u003cp\u003eLean, clean, and actually worth cooking with.\u003c\/p\u003e\u003cp\u003eTwo pounds of ground turkey from pasture-raised birds on small Midwest family farms — no antibiotics, no added hormones. Ground turkey has a reputation for being bland, but that's a sourcing problem, not a turkey problem. This one has real flavor and holds up well to bold seasoning. Use it anywhere you'd use ground chicken or a leaner beef.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e tacos, turkey burgers, meatballs, chili, stuffed peppers\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e lean and fast — cook to 165°F; add fat (olive oil or butter) to the pan first\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e thaw in the refrigerator overnight; use within 2 days of thawing\u003c\/p\u003e\u003cp\u003ePasture raised. No antibiotics. No added hormones.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":51740031811768,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/13_c3fd90d5-8c76-4248-b401-da4e0f10b5d1.png?v=1786177575"},{"product_id":"grass-fed-ground-lamb-2lbs","title":"Grass Fed Ground Lamb (2 lbs)","description":"\u003cp\u003eThe cut that makes weeknight cooking feel like an occasion.\u003c\/p\u003e\u003cp\u003eTwo pounds of pasture-raised ground lamb from Midwest family farms — no antibiotics, no hormones, raised on open land. Ground lamb has a richness and depth that ground beef can't match. It takes to Mediterranean spices, Middle Eastern herbs, and classic comfort flavors equally well. Two one-pound portions so you only use what you need.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e lamb meatballs, kebabs, Greek burgers, shepherd's pie, curries\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e rich and savory — medium heat, don't overcook or the fat turns gamey\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e thaw one portion at a time in the refrigerator; use within 2 days of thawing\u003c\/p\u003e\u003cp\u003eDistinctive flavor. Properly raised. Worth the upgrade.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":51820025610424,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/14_f6f705fd-3119-43b3-8353-8ebc37740f06.png?v=1786177582"},{"product_id":"wild-caught-coho-salmon-portions-5-7oz-2-portion","title":"Wild Caught Coho Salmon (5-7 oz) 2 Portions","description":"\u003cp\u003eSalmon that tastes like it came from Alaska — because it did.\u003c\/p\u003e\u003cp\u003eTwo 5 to 7 ounce portions of wild-caught Coho salmon from Sitka Seafood Market, a family fishery in Alaska founded by second-generation fisherman Marsh. Line-caught on small boats, flash-frozen within days of harvest — not weeks later in a warehouse. The flavor is clean, bright, and unmistakably wild. Nothing like the pale, farmed salmon sitting in a grocery store case.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e grilling, pan-searing, sheet-pan dinners, weeknight meals\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e medium-high heat, skin-side down first — 4 to 5 minutes per side; don't overcook\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e thaw overnight in the refrigerator; cook within 24 hours of thawing for best flavor\u003c\/p\u003e\u003cp\u003eWild. Traceable. Flash-frozen at the source.\u003c\/p\u003e","brand":"Sitka Salmon Shares","offers":[{"title":"Default Title","offer_id":52275704823992,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/18_d3746198-ffc8-4b5a-86d2-9d62c73033f0.png?v=1786046196"},{"product_id":"pasture-raised-heritage-ground-pork-2lb","title":"Pasture-Raised Heritage Ground Pork (2LB)","description":"\u003cp\u003eThis is ground pork the way it should taste.\u003c\/p\u003e\u003cp\u003eSourced from Miller's Farm in Arthur, Illinois — an Amish family farm raising heritage-breed pigs on pasture with an organic, non-soy diet. Because pigs are monogastric animals, what they eat directly affects the fat quality and flavor of the meat. The result is ground pork that browns properly, renders clean, and actually tastes like pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e breakfast sausage, meatballs, dumplings, bolognese, lettuce wraps\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e rich and savory — proper fat ratio for browning without excess liquid\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e thaw in the refrigerator overnight; use within 2 days of thawing\u003c\/p\u003e\u003cp\u003eHeritage breed. Pasture raised. No shortcuts.\u003c\/p\u003e","brand":"Bennett Farms","offers":[{"title":"Default Title","offer_id":52852963213496,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/1_4f3e0052-8f70-4c9d-9885-8b5fcf539355.png?v=1771865658"},{"product_id":"grass-fed-everyday-steaks-2-steaks-3-5lbs","title":"Grass Fed Everyday Steaks (2 Steaks 3-5lbs)","description":"\u003cp\u003eThe steak you'll reach for on a Tuesday.\u003c\/p\u003e\u003cp\u003eSirloin, flank, or skirt — each cut is sourced from grass-fed Midwest cattle and selected for versatility. These aren't occasion steaks. They're the ones you slice thin for tacos, cook hot for bowls, or throw on the grill when you need dinner on the table in 15 minutes. Clean flavor, honest fat, no fuss.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e slicing, tacos, grain bowls, quick weeknight meals\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e hot and fast — best served medium, rested before slicing\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e slice against the grain for best texture; thaw in the refrigerator overnight\u003c\/p\u003e\u003cp\u003eChosen for everyday cooking, not just occasion.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Sirloin","offer_id":53388349309112,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true},{"title":"Flank","offer_id":53388349341880,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true},{"title":"Skirt","offer_id":53388349374648,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/Product_Image_26.png?v=1785989263"},{"product_id":"grass-fed-slow-cook-roasts-1-3-4lbs","title":"Grass Fed Slow Cook Roasts (1 • 3-4lbs)","description":"\u003cp\u003eSunday dinner, the way it was meant to be made.\u003c\/p\u003e\u003cp\u003eA 3 to 4 pound roast from grass-fed Midwest cattle — chuck, round, or rump — built for the kind of low-and-slow cooking that turns a tough cut into something extraordinary. Braise it with aromatics, roast it low in the oven, or let it go all day in the slow cooker. The collagen breaks down, the fat renders, and the whole thing becomes something your family will ask for again.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e pot roast, braising, one-pot meals, Sunday dinners\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e low heat over 3 to 5 hours — tender when it's ready, not before\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e thaw fully before cooking; pat dry and season the night before for best results\u003c\/p\u003e\u003cp\u003eCut for depth and texture, not speed.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":53388452921528,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/Product_Image_28.png?v=1785989264"},{"product_id":"wild-caught-keta-salmon-5-7-oz-2-portions","title":"Wild Caught Keta Salmon (5-7 oz) 2 Portions","description":"\u003cp class=\"p1\"\u003eWild salmon that’s light, clean, and made for weeknight cooking.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTwo 5 to 7 ounce portions of wild-caught Keta salmon from Sitka Seafood Market, a family fishery in Alaska founded by second-generation fisherman Marsh. Line-caught on small boats and flash-frozen within days of harvest—not weeks later in a warehouse. Compared to Coho, Keta is naturally leaner with a milder flavor and delicate, flaky texture, making it perfect for fish tacos, grain bowls, fresh salads, or simply grilled with lemon and herbs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBest for:\u003c\/b\u003e grilling, fish tacos, salads, grain bowls, sheet-pan dinners, weeknight meals\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCooks like:\u003c\/b\u003e\u003c\/span\u003e medium-high heat, skin-side down first — 3 to 4 minutes per side; avoid overcooking to preserve its delicate texture\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHandling:\u003c\/b\u003e\u003c\/span\u003e thaw overnight in the refrigerator; cook within 24 hours of thawing for best flavor\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWild. Traceable. Flash-frozen at the source.\u003c\/p\u003e","brand":"Sitka Salmon Shares","offers":[{"title":"Default Title","offer_id":53695487443128,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/18_d3746198-ffc8-4b5a-86d2-9d62c73033f0.png?v=1786046196"},{"product_id":"wild-caught-halibut-fillet","title":"Wild-Caught Atlantic Halibut Fillet (2 Filets)","description":"\u003cp\u003eFirm, lean, and delicate — wild-caught Atlantic halibut with large, tender flakes. Each order includes two 6–8 oz filets, vacuum-sealed and flash-frozen to lock in freshness. Pan-sear it, bake it, or grill it — it’s the cleanest-tasting fish we carry.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo 6–8 oz filets, vacuum-sealed\u003c\/li\u003e\n\u003cli\u003eFlash-frozen to preserve freshness\u003c\/li\u003e\n\u003cli\u003eBoneless, skin-on\u003c\/li\u003e\n\u003cli\u003eWild-caught Atlantic halibut, no antibiotics or additives\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sitka Salmon Shares","offers":[{"title":"2 filets, 6–8 oz each","offer_id":53832467841208,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/vwuwEFkQnIXeWFbH.png?v=1785445890"},{"product_id":"bushel-pecks-puttanesca-sauce-24oz","title":"Bushel \u0026 Peck's Puttanesca Sauce (24 oz)","description":"\u003cp\u003eA savory Italian tomato sauce with olives, capers and anchovies from Bushel \u0026amp; Peck's in Beloit, Wisconsin.\u003c\/p\u003e\u003cp\u003eToss it with Tortello spaghetti or bucatini, spoon it over fish, or use it anywhere a briny, deeply flavored red sauce belongs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Fish (anchovies).\u003c\/p\u003e","brand":"Bushel \u0026 Peck's","offers":[{"title":"Default Title","offer_id":54160441278648,"sku":"BP-PUTTANESCA-24OZ","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/B_PPuttanescaSauce.jpg?v=1790102570"},{"product_id":"bushel-pecks-squash-bisque-32oz","title":"Bushel \u0026 Peck's Squash Bisque (32 oz)","description":"\u003cp\u003eA smooth, warming bisque made with squash, carrots, garlic and spices by Bushel \u0026amp; Peck's in Beloit, Wisconsin.\u003c\/p\u003e\u003cp\u003eKeep it frozen, then heat it for an easy lunch or supper with a loaf of sourdough and a simple salad.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFull ingredient and allergen statement to be confirmed from the case label before fulfillment.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bushel \u0026 Peck's","offers":[{"title":"Default Title","offer_id":54160442228920,"sku":"BP-SQUASH-BISQUE-32OZ","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/xIpDPZhkTwquYmSl.jpg?v=1790102578"},{"product_id":"bushel-pecks-pizza-sauce-12oz","title":"Bushel \u0026 Peck's Pizza Sauce (12 oz)","description":"\u003cp\u003eWeeknight pizza made easy with a tomato-rich sauce from Bushel \u0026amp; Peck's in Beloit, Wisconsin.\u003c\/p\u003e\u003cp\u003eSpread it over your favorite crust, add cheese and toppings, and bake. One 12-ounce jar is ready for pizza night without extra seasoning or simmering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato puree, tomato paste (tomatoes, citric acid), granulated garlic, salt, granulated onion and oregano.\u003c\/p\u003e","brand":"Bushel \u0026 Peck's","offers":[{"title":"Default Title","offer_id":54166355968184,"sku":"BP-PIZZA-SAUCE-12OZ","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/D38F6060-8E0E-493F-A80E-472737039306_2000x2000_b11fe4b0-3d14-4239-8930-3d4178e98429.jpg?v=1790163559"}],"url":"https:\/\/ironandacremeats.com\/collections\/weeknight-favorites.oembed","provider":"Iron \u0026 Acre","version":"1.0","type":"link"}