{"title":"Newest Products","description":"Automatic collection used by the Worth Discovering shelf. Products are ordered newest first.","products":[{"product_id":"beef-tallow-1-pint-16oz","title":"Rendered Beef Tallow (1 Pint)","description":"\u003cp\u003eThe original cooking fat, back where it belongs.\u003c\/p\u003e\u003cp\u003eOne pint of rendered beef tallow from pasture-raised, grass-fed Midwest cattle — slow-rendered for purity and depth, with no additives or preservatives. High smoke point (400°F+), naturally stable at room temperature, and rich with a clean savory flavor that makes roasted vegetables, seared meats, and fried potatoes taste the way they used to. This is the fat your great-grandmother cooked with before vegetable oil took over.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e roasting vegetables, searing meats, frying, traditional baking\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e high-heat stable — doesn't break down or smoke like seed oils\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e store frozen; thaw before use; refrigerate after opening or keep at room temperature for up to 3 months\u003c\/p\u003e\u003cp\u003eGrass-fed. Slow-rendered. No shortcuts.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Pint (16oz)","offer_id":51027684917432,"sku":"","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Quart (32oz)","offer_id":51027689865400,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/16_bcf7bdcf-4492-48ee-85f2-d71c103c6f9c.png?v=1771865977"},{"product_id":"premium-steak-add-on","title":"Grass Fed Premium Steaks (2 Steaks)","description":"\u003cp\u003eThe steak you make when you want to get it right.\u003c\/p\u003e\u003cp\u003eTwo premium cuts — ribeye, NY strip, or T-bone depending on availability — sourced from grass-fed Midwest cattle and selected for marbling and consistency. These are the steaks worth pulling out the cast iron for. High heat, a knob of butter, a few minutes of rest. That's all they need.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e grilling, cast iron searing, special dinners\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e hot and fast — rest 5 minutes before slicing\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e bring to room temperature 30 minutes before cooking; season generously with salt\u003c\/p\u003e\u003cp\u003eSelected for flavor and consistency, not shortcuts.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Filet","offer_id":51027870679224,"sku":null,"price":68.0,"currency_code":"USD","in_stock":true},{"title":"Ribeye","offer_id":51027870711992,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true},{"title":"NY Strip","offer_id":51027870744760,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/17_55bbd739-cd28-4ab2-a817-cc82e916e08c.png?v=1786043976"},{"product_id":"extra-farm-fresh-eggs","title":"Organic Pasture Raised Eggs (1 Dozen)","description":"\u003cp\u003eThe egg that makes everything else taste better.\u003c\/p\u003e\u003cp\u003eA dozen eggs from pasture-raised hens on small Midwest family farms — raised outdoors on open land, fed a natural diet, no antibiotics, no cages. The yolks are deep golden-orange, the whites are firm, and the flavor is richer than anything from a conventional operation. You'll notice the difference the first time you crack one into a pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e everything — breakfast, baking, sauces, frittatas, hard-boiling\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e rich and flavorful — yolks hold their shape better; don't overcook\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e keep refrigerated; use within 3 to 4 weeks of delivery for best flavor\u003c\/p\u003e\u003cp\u003ePasture raised. Deep yolks. The real thing.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":51085732085944,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/25.png?v=1786042218"},{"product_id":"ground-beef-bundle-1","title":"Grass Fed Ground Beef Bundle (2 lbs)","description":"\u003cp\u003eThe weeknight workhorse, done right.\u003c\/p\u003e\u003cp\u003eTwo pounds of grass-fed ground beef from Midwest cattle raised on open pasture — no antibiotics, no hormones, no shortcuts. It browns cleaner, tastes richer, and holds together better than commodity ground beef. Packaged in one-pound portions so you only thaw what you need.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e tacos, burgers, chili, bolognese, meal prep\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e lean and flavorful — less shrinkage, more browning\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e thaw one portion at a time in the refrigerator; use within 2 days of thawing\u003c\/p\u003e\u003cp\u003eBetter beef makes better everything.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":51085732118712,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/15_0ea00cca-b071-4fe4-ba8f-ea6f4e52b9cd.png?v=1786050202"},{"product_id":"pasture-raised-bacon-pack","title":"Pasture-Raised Bacon Pack (12 oz)","description":"\u003cp\u003eBacon that actually tastes like bacon.\u003c\/p\u003e\u003cp\u003eOne pound of thick-cut, naturally smoked bacon from pasture-raised pigs — no artificial nitrates, no fillers, no shortcuts. The fat renders clean, the slices hold their shape, and the smoke is real. It pairs with farm eggs the way breakfast is supposed to work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e breakfast, BLTs, lardons for salads and pasta, wrapping proteins\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e medium heat, low and slow for even rendering — don't rush it\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e keep frozen; thaw in the refrigerator overnight; use within 5 days of opening\u003c\/p\u003e\u003cp\u003eMinimal ingredients. Maximum flavor.\u003c\/p\u003e","brand":"Bennett Farms","offers":[{"title":"Default Title","offer_id":51085732511928,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/2_494e96ef-3976-4dd6-a938-4a9a3cc2e91b.png?v=1786042215"},{"product_id":"seasonal-produce-bundle","title":"Cooking Vegetables — Expanded (6)","description":"\u003cp\u003e\u003cstrong\u003eThis week’s 6-pack:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGold beets\u003c\/li\u003e\n\u003cli\u003eSweet potatoes\u003c\/li\u003e\n\u003cli\u003eMixed bell peppers\u003c\/li\u003e\n\u003cli\u003eAcorn squash\u003c\/li\u003e\n\u003cli\u003eLeeks\u003c\/li\u003e\n\u003cli\u003eCucumbers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe four-item selection plus leeks and cucumbers for soups, sautés, salads, and quick pickles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e roasting, soups, sheet-pan dinners, salads, and quick pickles.\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e refrigerate the beets, bell peppers, leeks, and cucumbers; keep sweet potatoes and acorn squash in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eSourced from trusted farm partners. 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Grill it, bake it, slice it thin for bowls, or pound it flat for a quick weeknight sear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e grilling, baking, meal prep, quick weeknight dinners\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e versatile — 165°F internal; don't overcook or it dries out\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e thaw in the refrigerator overnight; brine in salted water for 30 minutes before cooking for best texture\u003c\/p\u003e\u003cp\u003eRaised right. Tastes like it.\u003c\/p\u003e","brand":"Bennett Farms","offers":[{"title":"Default Title","offer_id":51085858898104,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/24.png?v=1786050207"},{"product_id":"microgreens-rotational-1oz","title":"MicroGreens (Rotational) 1oz","description":"\u003cp\u003eThe finishing touch that makes a plate look like you meant it.\u003c\/p\u003e\u003cp\u003eOne ounce of hand-harvested microgreens from local farms — the variety rotates weekly based on what's thriving, from spicy radish and zesty arugula to tender sunflower and colorful mixes. Microgreens pack 4 to 40 times more vitamins and antioxidants than their mature counterparts. Sprinkle them on eggs, toss them into salads, or use them to finish any dish that needs a fresh, crisp bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e topping eggs, salads, bowls, sandwiches, soups\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e best raw — add just before serving to preserve texture and flavor\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e keep refrigerated; use within 5 to 7 days of delivery; don't wash until ready to use\u003c\/p\u003e\u003cp\u003eHand-harvested. Nutrient-dense. Grown locally.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":51123446153400,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/Product_Image_16.png?v=1786042208"},{"product_id":"🌱-local-raw-honey-8oz","title":"Local Raw Honey","description":"\u003cp class=\"p1\"\u003eLight, delicate, and uniquely local.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis raw honey is harvested from bees foraging primarily on black locust blossoms, producing a beautifully mild honey with subtle floral notes and a clean, buttery sweetness. Never heated or heavily filtered, it retains the natural enzymes, pollen, and character that make raw honey special.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBecause it’s produced from local hives, many people enjoy incorporating local honey into their seasonal wellness routines while supporting nearby pollinators and beekeepers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDrizzle it over toast, stir it into tea, whisk it into vinaigrettes, or enjoy it straight from the spoon. Available in 8- and 16-ounce glass jars.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFlavor Profile:\u003c\/b\u003e Light, floral, smooth, and exceptionally clean\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBest For:\u003c\/b\u003e\u003c\/span\u003e Tea, yogurt, toast, baking, dressings, and everyday sweetening\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHandling:\u003c\/b\u003e\u003c\/span\u003e Store at room temperature. 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Season them simply or toss them in whatever sauce you want. Either way, they're better than anything you'd order.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e game nights, appetizers, family dinners, grilling\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e high heat — 425°F for 40 to 45 minutes, flipping once; finish under the broiler for extra crisp\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e thaw overnight; pat completely dry before cooking — moisture is the enemy of crispy skin\u003c\/p\u003e\u003cp\u003eRaised right. Crisps up beautifully.\u003c\/p\u003e","brand":"Bennett Farms","offers":[{"title":"Default Title","offer_id":51128423809208,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/12_8928c1ae-392d-4abd-a92c-d5a9ccd65803.png?v=1771865976"},{"product_id":"🎁-iron-acre-digital-gift-card","title":"Iron \u0026 Acre Digital Gift Card","description":"\u003cp\u003eThe gift that says you actually thought about it.\u003c\/p\u003e\u003cp\u003eAn Iron \u0026amp; Acre digital gift card — redeemable toward any grocery plan or farmstand product. Delivered instantly via email with simple redemption instructions. No expiration. No processing fees. Just clean, local food made giftable. Whether you're celebrating a birthday, saying thank you, or introducing someone to better groceries, this is the one that lands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e birthdays, housewarmings, thank-you gifts, introducing someone to Iron \u0026amp; Acre\u003cbr\u003e\u003cstrong\u003eDelivered:\u003c\/strong\u003e instantly via email\u003cbr\u003e\u003cstrong\u003eRedeemable:\u003c\/strong\u003e toward any grocery plan or farmstand product — no expiration\u003c\/p\u003e\u003cp\u003eNo expiration. No processing fees. Just real food, made giftable.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"$10.00","offer_id":51132407513272,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"$25.00","offer_id":51132407546040,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"$50.00","offer_id":51132407578808,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"$100.00","offer_id":51132407611576,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/Screenshot2025-05-18at9.44.27PM.png?v=1765212522"},{"product_id":"janies-mill-organic-all-purpose-flour","title":"Janie's Mill - Organic All-Purpose Flour (3lb)","description":"\u003cp\u003eThe flour that makes everything you bake taste more like itself.\u003c\/p\u003e\u003cp\u003eThree pounds of stone-milled organic all-purpose flour from Janie's Mill in Illinois — milled from organic Warthog Hard Red Winter Wheat grown just down the road from the mill. Stone-milling preserves the bran and germ at cool temperatures, so the nutrients and flavor that industrial roller-milling strips away stay in the flour. It's a light beige color, not pure white — that's the nutrition you're keeping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e cookies, muffins, pancakes, biscuits, scones, quick breads\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e slightly denser than industrial flour — adjust liquid by a tablespoon if needed\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e store in an airtight container in a cool, dry place or refrigerate for longer shelf life\u003c\/p\u003e\u003cp\u003eStone-milled. Organic. 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If you're baking yeasted or sourdough bread, this is the flour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e sourdough, yeasted breads, baguettes, bagels, dinner rolls, challah\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e strong gluten development — handles long fermentation and high hydration well\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e store in an airtight container; refrigerate or freeze for longer shelf life\u003c\/p\u003e\u003cp\u003eStone-milled. Organic. 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The workhorse cut for a reason.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e roasting, grilling, braising, one-pan dinners\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e forgiving — 175°F internal for best texture; skin-side down first\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e thaw overnight; pat skin dry before cooking for maximum crispness\u003c\/p\u003e\u003cp\u003eMore flavor. More forgiveness. More dinner.\u003c\/p\u003e","brand":"Bennett Farms","offers":[{"title":"Default Title","offer_id":51488583516344,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/9_e4c90dee-8d3d-4c4c-af76-882e23448d3d.png?v=1786042212"},{"product_id":"farm-fresh-milk-pasteurized-non-homogenized","title":"Farm Fresh Milk (Pasteurized, Non-Homogenized) 1\/2 gal","description":"\u003cp\u003eMilk the way it used to come from the farm.\u003c\/p\u003e\u003cp\u003eA half-gallon of non-homogenized, low-temperature pasteurized milk from pasture-raised cows on Midwest family farms — no synthetic hormones, no antibiotics. The cream rises naturally to the top. Shake it or skim it; either way, the flavor is richer and cleaner than anything on a grocery store shelf. Available in whole, 2%, or skim.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e drinking, coffee, baking, sauces, cereal\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e richer and more flavorful than homogenized milk — cream layer adds depth to sauces\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e keep refrigerated; shake before pouring; use within 7 to 10 days of delivery\u003c\/p\u003e\u003cp\u003eReal milk. Cream on top. Nothing removed.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Whole","offer_id":51498339696824,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true},{"title":"2%","offer_id":51498339729592,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true},{"title":"Skim","offer_id":51498339762360,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/28.png?v=1771865665"},{"product_id":"cream-top-whole-milk-yogurt-16-oz-plain-vanilla-strawberry-or-blueberry","title":"Cream-Top Whole Milk Yogurt (16 oz)","description":"\u003cp\u003eThe yogurt that actually tastes like yogurt.\u003c\/p\u003e\u003cp\u003eSixteen ounces of whole milk yogurt from pasture-raised cows — non-homogenized, so the cream rises naturally to the top. Thick, tangy, and made with just milk and live cultures. No added thickeners, no stabilizers, no sweeteners. The kind of yogurt that works as a breakfast, a sauce base, a marinade, or a substitute for sour cream. Stir it smooth or leave the cream layer intact and spoon it over fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e breakfast with fruit and honey, sauces, dressings, marinades, baking\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e use in place of sour cream or crème fraîche; don't boil or it will separate\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e keep refrigerated; use within 10 to 14 days of delivery; stir before serving\u003c\/p\u003e\u003cp\u003eWhole milk. Cream on top. Nothing added.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Plain","offer_id":51498377576632,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"Strawberry","offer_id":51498377609400,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"Blueberry","offer_id":51498377642168,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"Vanilla","offer_id":51498377674936,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/29.png?v=1786017164"},{"product_id":"🍞-flara-sourdough","title":"FlaRa Country Sourdough (1 Loaf)","description":"\u003cp\u003eThe bread that makes you stop buying grocery store loaves.\u003c\/p\u003e\u003cp\u003eOne hand-shaped sourdough loaf from FlaRa — a husband-and-wife team (Flavia and Rafael) baking naturally leavened bread in small batches on the North Shore. A blend of whole wheat and rye flour with a long, cold ferment that develops real depth of flavor. Crisp crust, open crumb, and the kind of sour that lingers just long enough.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e toasting with butter, avocado toast, soup and bread, cheese boards\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e slice and toast, or warm in a 350° oven for 8 minutes\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e best within 3 to 4 days; slice and freeze for longer storage\u003c\/p\u003e\u003cp\u003eNaturally leavened. Stone-milled flour. Baked to order.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":52477675733176,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/26.png?v=1785989231"},{"product_id":"🐔-pasture-raised-ground-chicken","title":"Pasture Raised Ground Chicken (2 lbs)","description":"\u003cp\u003eLean protein that actually has flavor.\u003c\/p\u003e\u003cp\u003eTwo pounds of ground chicken from pasture-raised hens — raised outdoors on small family farms, no antibiotics, no hormones. Lighter than beef, more flavorful than conventional ground chicken. Works beautifully in tacos, meatballs, lettuce wraps, or anywhere you want a clean, lean protein that takes seasoning well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e tacos, meatballs, chicken burgers, stir-fries, lettuce wraps\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e lean and fast — cook through to 165°F; don't overcrowd the pan\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e thaw in the refrigerator overnight; use within 2 days of thawing\u003c\/p\u003e\u003cp\u003ePasture raised. Clean flavor. No shortcuts.\u003c\/p\u003e","brand":"Bennett Farms","offers":[{"title":"Default Title","offer_id":51738618462392,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/10_050c5cc5-88e2-4c0a-b9fd-6d8e55f304f7.png?v=1786177572"},{"product_id":"🐔-pasture-raised-ground-turkey-2-lbs","title":"Pasture Raised Ground Turkey (2 lbs)","description":"\u003cp\u003eLean, clean, and actually worth cooking with.\u003c\/p\u003e\u003cp\u003eTwo pounds of ground turkey from pasture-raised birds on small Midwest family farms — no antibiotics, no added hormones. Ground turkey has a reputation for being bland, but that's a sourcing problem, not a turkey problem. This one has real flavor and holds up well to bold seasoning. Use it anywhere you'd use ground chicken or a leaner beef.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e tacos, turkey burgers, meatballs, chili, stuffed peppers\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e lean and fast — cook to 165°F; add fat (olive oil or butter) to the pan first\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e thaw in the refrigerator overnight; use within 2 days of thawing\u003c\/p\u003e\u003cp\u003ePasture raised. No antibiotics. No added hormones.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":51740031811768,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/13_c3fd90d5-8c76-4248-b401-da4e0f10b5d1.png?v=1786177575"},{"product_id":"🍞-flara-english-muffins-5","title":"FlaRa Sourdough English Muffins (5)","description":"\u003cp\u003eThe English muffin with nooks that actually catch the butter.\u003c\/p\u003e\u003cp\u003eFive naturally leavened English muffins from FlaRa — Flavia and Rafael, the husband-and-wife team baking in small batches on the North Shore. Cooked on a hot griddle the traditional way, with a tender airy crumb, a chewy bite, and the kind of nooks and crannies that soak up butter, jam, or egg yolk. The ultimate base for a breakfast sandwich with farm eggs and bacon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e breakfast sandwiches, toasting with butter and jam, eggs Benedict\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e split with a fork (not a knife) and toast in a dry pan or toaster\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e best within 2 to 3 days; slice and freeze for longer storage — toast directly from frozen\u003c\/p\u003e\u003cp\u003eNaturally leavened. Griddle-cooked. 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Use it as a base for grain bowls, alongside braised meats, or as a hearty side that actually holds its own on the plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e grain bowls, side dishes, stuffed vegetables, soups, meal prep\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e 1 part rice to 3 parts water; simmer covered for 45 to 55 minutes until grains open\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e store in a cool, dry place in an airtight container; keeps for up to 1 year\u003c\/p\u003e\u003cp\u003eHeritage grain. High protein. Grown in the Midwest.\u003c\/p\u003e","brand":"Cahokia Rice","offers":[{"title":"Brown","offer_id":52468231405752,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"White","offer_id":52468231438520,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/39.png?v=1771865664"},{"product_id":"fresh-goat-cheese-chevre-frais-6oz","title":"Goat Cheese - Chevre Frais (6oz)","description":"\u003cp\u003eThe chevre that earned a national reputation.\u003c\/p\u003e\u003cp\u003eSix ounces of fresh goat cheese from Prairie Fruits Farm \u0026amp; Creamery in central Illinois — an award-winning goat dairy where nearly 100 pasture-raised goats produce the milk that goes into every batch. Creamy, tangy, and spreadable, with a clean finish that works on everything from crusty bread to roasted vegetables. Available in plain, herbs de Provence, everything bagel, and cracked pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e spreading on bread, crumbling over salads, topping roasted vegetables, pairing with fruit\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e melts gently — add at the end of warm dishes to preserve texture\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e keep refrigerated; use within 10 days of delivery; can be frozen for up to 3 months\u003c\/p\u003e\u003cp\u003eSmall-farm goat cheese. Made with care. Nationally recognized for a reason.\u003c\/p\u003e","brand":"Prairie Fruits Farm \u0026 Creamery","offers":[{"title":"Plain (6oz)","offer_id":51819525013688,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"Herbs de Provence (6oz)","offer_id":51819525046456,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"Everything Bagel (6oz)","offer_id":51819525079224,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"Cracked Pepper (6oz)","offer_id":51819525111992,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/33.png?v=1786177579"},{"product_id":"mixed-milk-feta-cheese-5-33oz","title":"Mixed Milk Feta Cheese (5.33oz)","description":"\u003cp\u003eFeta that actually deserves the name.\u003c\/p\u003e\u003cp\u003eA 5.33-ounce block of mixed-milk feta from Prairie Fruits Farm \u0026amp; Creamery in central Illinois, aged at least one month in whey brine in the traditional Greek style. Bright, tangy, and deeply flavorful — with a creamy-crumbly texture that holds up in salads and melts into warm dishes. Sold in brine to preserve its freshness and authentic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e salads, roasted vegetables, grain bowls, baked dishes, serving alongside olives and bread\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e holds shape when cold, softens beautifully when baked\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e keep refrigerated in brine; use within 2 to 3 weeks of delivery\u003c\/p\u003e\u003cp\u003eTraditional. Tangy. Nothing like the dry block from the grocery store.\u003c\/p\u003e","brand":"Prairie Fruits Farm \u0026 Creamery","offers":[{"title":"Default Title","offer_id":51819542544568,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/36.png?v=1771865664"},{"product_id":"grass-fed-ground-lamb-2lbs","title":"Grass Fed Ground Lamb (2 lbs)","description":"\u003cp\u003eThe cut that makes weeknight cooking feel like an occasion.\u003c\/p\u003e\u003cp\u003eTwo pounds of pasture-raised ground lamb from Midwest family farms — no antibiotics, no hormones, raised on open land. Ground lamb has a richness and depth that ground beef can't match. It takes to Mediterranean spices, Middle Eastern herbs, and classic comfort flavors equally well. Two one-pound portions so you only use what you need.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e lamb meatballs, kebabs, Greek burgers, shepherd's pie, curries\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e rich and savory — medium heat, don't overcook or the fat turns gamey\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e thaw one portion at a time in the refrigerator; use within 2 days of thawing\u003c\/p\u003e\u003cp\u003eDistinctive flavor. Properly raised. Worth the upgrade.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":51820025610424,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/14_f6f705fd-3119-43b3-8353-8ebc37740f06.png?v=1786177582"},{"product_id":"pasture-raised-chicken-turkey-broth-32oz","title":"Pasture Raised Chicken Broth (24oz)","description":"\u003cp\u003eThe broth that makes everything else taste better.\u003c\/p\u003e\u003cp\u003eTwenty-four ounces of slow-simmered chicken broth made from the bones of pasture-raised birds — no antibiotics, no hormones, no shortcuts. Simmered low and slow to draw out collagen, minerals, and real flavor. Use it as the base for soups and stews, to braise vegetables, to cook grains, or to warm in a mug on a cold morning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e soups, stews, risotto, braising, drinking warm\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e rich and clean — use anywhere water would make a dish taste flat\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e keep frozen; thaw overnight in the refrigerator; use within 5 days of thawing\u003c\/p\u003e\u003cp\u003ePasture-raised bones. Slow-simmered. Nothing added.\u003c\/p\u003e","brand":"Alden Hills","offers":[{"title":"Chicken","offer_id":51820300271800,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Turkey","offer_id":51820300304568,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/5_246984e4-a8ec-4b1f-89cd-5b3dcd72d5ff.png?v=1786055604"},{"product_id":"naturally-fermented-sauerkraut-24oz-delicious","title":"Naturally Fermented Sauerkraut - 24oz","description":"\u003cp\u003eCabbage, salt, and time. That's it.\u003c\/p\u003e\u003cp\u003eTwenty-four ounces of naturally fermented sauerkraut made in small batches — no shortcuts, no vinegar, no pasteurization that kills the probiotics. Just raw cabbage, salt, and the kind of slow fermentation that creates real tang, real crunch, and the gut-friendly bacteria your digestive system actually wants. Serve it with sausages, pile it on a Reuben, or eat it straight from the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e brats and sausages, Reubens, grain bowls, as a probiotic side\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e best served cold or at room temperature — heat kills the live cultures\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e keep refrigerated; use within 3 to 4 weeks of delivery\u003c\/p\u003e\u003cp\u003eNaturally fermented. Live cultures. Nothing else.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":51820311642296,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/40.png?v=1786055610"},{"product_id":"wild-caught-coho-salmon-portions-5-7oz-2-portion","title":"Wild Caught Coho Salmon (5-7 oz) 2 Portions","description":"\u003cp\u003eSalmon that tastes like it came from Alaska — because it did.\u003c\/p\u003e\u003cp\u003eTwo 5 to 7 ounce portions of wild-caught Coho salmon from Sitka Seafood Market, a family fishery in Alaska founded by second-generation fisherman Marsh. Line-caught on small boats, flash-frozen within days of harvest — not weeks later in a warehouse. The flavor is clean, bright, and unmistakably wild. Nothing like the pale, farmed salmon sitting in a grocery store case.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e grilling, pan-searing, sheet-pan dinners, weeknight meals\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e medium-high heat, skin-side down first — 4 to 5 minutes per side; don't overcook\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e thaw overnight in the refrigerator; cook within 24 hours of thawing for best flavor\u003c\/p\u003e\u003cp\u003eWild. Traceable. Flash-frozen at the source.\u003c\/p\u003e","brand":"Sitka Salmon Shares","offers":[{"title":"Default Title","offer_id":52275704823992,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/18_d3746198-ffc8-4b5a-86d2-9d62c73033f0.png?v=1786046196"},{"product_id":"grill-ready-wild-caught-salmon-burgers-8oz-2-burgers","title":"Grill Ready Wild Salmon Burgers (8 oz) 2 Burgers","description":"\u003cp\u003eReal salmon. No fillers. No mystery blends.\u003c\/p\u003e\u003cp\u003eTwo 4-ounce patties made from 100% wild-caught Coho salmon, sourced from Sitka Seafood Market — a family fishery in Alaska. Line-caught by small-boat fishermen, flash-frozen within days of harvest, and formed into consistent patties that hold together on the grill and in the pan. This is what salmon burgers are supposed to be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e grilling, pan-searing, air-frying, quick weeknight bowls\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e medium heat, 3 to 4 minutes per side — don't press down; let the crust form\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e thaw overnight in the refrigerator; cook from slightly chilled for best hold\u003c\/p\u003e\u003cp\u003eWild Alaskan salmon. Nothing else.\u003c\/p\u003e","brand":"Sitka Salmon Shares","offers":[{"title":"Default Title","offer_id":52316493250744,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/19_f2e3139e-09b0-46e8-85ca-199913b8962f.png?v=1771865662"},{"product_id":"organic-rolled-oats-32oz","title":"Organic Rolled Oats (32oz)","description":"\u003cp\u003eThe oat that actually tastes like oats.\u003c\/p\u003e\u003cp\u003eThirty-two ounces of certified organic rolled oats from a Midwest farm — grown and harvested without pesticides or synthetic chemicals, milled fresh, and kept as close to the grain as possible. Naturally nutty flavor and a soft-but-sturdy texture that holds up in oatmeal, overnight oats, granola, and baking. The pantry staple that fits right alongside everything else you're already choosing carefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e oatmeal, overnight oats, granola, baking, smoothies\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e 1 part oats to 2 parts water or milk; 5 minutes on the stovetop or overnight cold\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e store in an airtight container in a cool, dry place; best within 6 months of delivery\u003c\/p\u003e\u003cp\u003eCertified organic. Grown without shortcuts. Tastes like it.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":52316543615160,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/41.png?v=1771865663"},{"product_id":"wild-caught-pacific-cod-strips-8oz-2-packages","title":"Wild Caught Pacific Cod Strips (8 oz) (2 packages)","description":"\u003cp\u003eThe most dependable fish in your freezer.\u003c\/p\u003e\u003cp\u003eTwo packages of wild-caught Pacific cod strips from Sitka Seafood Market, a family fishery in Alaska. Line-caught on small boats, flash-frozen within days of harvest. Cod is mild, flaky, and forgiving — it takes to almost any preparation and works for kids and adults equally well. No fishiness, no mystery sourcing, no compromises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e fish tacos, pan-frying, oven roasting, chowder, quick weeknight meals\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e fast and gentle — 3 to 4 minutes per side at medium heat; flakes when done\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e thaw overnight in the refrigerator; pat dry before cooking for better browning\u003c\/p\u003e\u003cp\u003eWild Alaskan cod. Clean, mild, and completely reliable.\u003c\/p\u003e","brand":"Sitka Salmon Shares","offers":[{"title":"Default Title","offer_id":52321702346936,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/21.png?v=1771865662"},{"product_id":"farmhouse-bakery-box-seasonal-assortment","title":"Farmhouse Bakery Box","description":"\u003cp\u003eThe baked goods your grocery store doesn't carry.\u003c\/p\u003e\n\u003cp\u003eA rotating assortment of 3 handmade sourdough scones \u0026amp; 4 sourdough cookies from FlaRa Bakery.  Everything is made in small batches using real ingredients and delivered fresh with your Iron \u0026amp; Acre order. 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Just maple.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":52852862288056,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/44.png?v=1785989245"},{"product_id":"doudlah-farms-organic-popcorn-kernels","title":"Doudlah Farms Organic Popcorn Kernels (3lb)","description":"\u003cp\u003ePopcorn grown in real soil, not a commodity system.\u003c\/p\u003e\u003cp\u003eThree pounds of organic popcorn kernels from Doudlah Farms in Wisconsin — a sixth-generation family farm practicing regenerative agriculture without synthetic pesticides, GMOs, or chemical shortcuts. White popcorn is lighter and more delicate; yellow popcorn has a slightly richer corn flavor. Both are 100% whole grain and naturally gluten-free. Pop in tallow, butter, or avocado oil and finish with flaky salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e stovetop popping, air popper, Dutch oven, snacking\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e medium-high heat with a lid — shake the pot occasionally; remove when popping slows\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e store in an airtight container in a cool, dry place; kernels last 1 to 2 years\u003c\/p\u003e\u003cp\u003eCertified organic. Regeneratively grown. No shortcuts.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"White","offer_id":52852866908344,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"Yellow","offer_id":52852866941112,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/6_a6a24f65-80f9-41d7-a535-d0cd4f918ba6.png?v=1785989247"},{"product_id":"pasture-raised-heritage-pork-chops-bone-in-2-per-pack","title":"Pasture-Raised Heritage Pork Chops (Bone-In, 2 per Pack).","description":"\u003cp\u003eNot all pork is the same — and these prove it.\u003c\/p\u003e\u003cp\u003eTwo bone-in chops from Miller's Farm in Arthur, Illinois, where heritage-breed pigs are raised outdoors on pasture and fed an organic, non-soy diet. The fat is creamy and structured. The meat is darker and more flavorful than anything you'll find at a grocery store. Keep it simple: cast iron, salt, butter, and a few minutes of rest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e cast iron searing, grilling, oven roasting\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e medium-high heat — don't overcook; 145°F internal, rested\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e thaw overnight; bring to room temperature before cooking for even searing\u003c\/p\u003e\u003cp\u003eLet the pork speak.\u003c\/p\u003e","brand":"Bennett Farms","offers":[{"title":"Default Title","offer_id":52852961935544,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/3_91031e63-4aea-404a-a758-9bb5ac69a11c.png?v=1775840046"},{"product_id":"pasture-raised-heritage-ground-pork-2lb","title":"Pasture-Raised Heritage Ground Pork (2LB)","description":"\u003cp\u003eThis is ground pork the way it should taste.\u003c\/p\u003e\u003cp\u003eSourced from Miller's Farm in Arthur, Illinois — an Amish family farm raising heritage-breed pigs on pasture with an organic, non-soy diet. Because pigs are monogastric animals, what they eat directly affects the fat quality and flavor of the meat. The result is ground pork that browns properly, renders clean, and actually tastes like pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e breakfast sausage, meatballs, dumplings, bolognese, lettuce wraps\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e rich and savory — proper fat ratio for browning without excess liquid\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e thaw in the refrigerator overnight; use within 2 days of thawing\u003c\/p\u003e\u003cp\u003eHeritage breed. Pasture raised. 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