{"title":"Heritage Pork","description":"Humanely raised heritage-breed pork with superior marbling and flavor — ideal for roasting, grilling, and slow cooking.","products":[{"product_id":"pasture-raised-bacon-pack","title":"Pasture-Raised Bacon Pack (12 oz)","description":"\u003cp\u003eBacon that actually tastes like bacon.\u003c\/p\u003e\u003cp\u003eOne pound of thick-cut, naturally smoked bacon from pasture-raised pigs — no artificial nitrates, no fillers, no shortcuts. The fat renders clean, the slices hold their shape, and the smoke is real. It pairs with farm eggs the way breakfast is supposed to work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e breakfast, BLTs, lardons for salads and pasta, wrapping proteins\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e medium heat, low and slow for even rendering — don't rush it\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e keep frozen; thaw in the refrigerator overnight; use within 5 days of opening\u003c\/p\u003e\u003cp\u003eMinimal ingredients. Maximum flavor.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":51085732511928,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/2_494e96ef-3976-4dd6-a938-4a9a3cc2e91b.png?v=1771865977"},{"product_id":"pasture-raised-heritage-pork-chops-bone-in-2-per-pack","title":"Pasture-Raised Heritage Pork Chops (Bone-In, 2 per Pack).","description":"\u003cp\u003eNot all pork is the same — and these prove it.\u003c\/p\u003e\u003cp\u003eTwo bone-in chops from Miller's Farm in Arthur, Illinois, where heritage-breed pigs are raised outdoors on pasture and fed an organic, non-soy diet. The fat is creamy and structured. The meat is darker and more flavorful than anything you'll find at a grocery store. Keep it simple: cast iron, salt, butter, and a few minutes of rest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e cast iron searing, grilling, oven roasting\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e medium-high heat — don't overcook; 145°F internal, rested\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e thaw overnight; bring to room temperature before cooking for even searing\u003c\/p\u003e\u003cp\u003eLet the pork speak.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":52852961935544,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/3_91031e63-4aea-404a-a758-9bb5ac69a11c.png?v=1775840046"},{"product_id":"pasture-raised-heritage-ground-pork-2lb","title":"Pasture-Raised Heritage Ground Pork (2LB)","description":"\u003cp\u003eThis is ground pork the way it should taste.\u003c\/p\u003e\u003cp\u003eSourced from Miller's Farm in Arthur, Illinois — an Amish family farm raising heritage-breed pigs on pasture with an organic, non-soy diet. Because pigs are monogastric animals, what they eat directly affects the fat quality and flavor of the meat. The result is ground pork that browns properly, renders clean, and actually tastes like pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e breakfast sausage, meatballs, dumplings, bolognese, lettuce wraps\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e rich and savory — proper fat ratio for browning without excess liquid\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e thaw in the refrigerator overnight; use within 2 days of thawing\u003c\/p\u003e\u003cp\u003eHeritage breed. Pasture raised. No shortcuts.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":52852963213496,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/1_4f3e0052-8f70-4c9d-9885-8b5fcf539355.png?v=1771865658"},{"product_id":"pasture-raised-heritage-spare-ribs-1-5lb","title":"Pasture-Raised Heritage Spare Ribs (1.5LB)","description":"\u003cp\u003eRib night without the 3-hour smoke session.\u003c\/p\u003e\u003cp\u003eA trimmed 1.5-pound rack from Miller's Farm in Arthur, Illinois — heritage-breed pigs raised on pasture with organic, soy-free feed. The fat is firm and clean, the flavor is deep and natural. Wrap in foil, bake at 300°F for two hours, unwrap and finish uncovered. That's it. These don't need much.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e oven braising, slow roasting, smaller households, add-on protein\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e low and slow — 2 to 2.5 hours at 300°F, finish uncovered\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e thaw overnight in the refrigerator; season generously before cooking\u003c\/p\u003e\u003cp\u003eHeritage breed. Pasture raised. Organic feed. No soy. No shortcuts.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":52853043069112,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/4_deec16f6-100f-488f-b5a3-d041291ebf8f.png?v=1771865658"},{"product_id":"organic-pork-brats-4","title":"Organic Pork Brats (4)","description":"\u003cdiv class=\"my-[1px]\"\u003e\n\u003cdiv class=\"py-[3px] whitespace-pre-wrap u-break-words\"\u003eFour bratwursts crafted from pasture-raised heritage pork raised at \u003cstrong\u003eAlden Hills Organic Farm\u003c\/strong\u003e in Walworth, Wisconsin. Seasoned simply with organic spices and untreated salt — no fillers, no nitrates, no shortcuts.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"my-[1px]\"\u003e\n\u003cdiv class=\"py-[3px] whitespace-pre-wrap u-break-words\"\u003eThese brats are built for the grill but equally at home in a cast iron. Snap, juicy, and deeply savory.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"my-[1px]\"\u003e\n\u003cdiv class=\"py-[3px] whitespace-pre-wrap u-break-words\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork, water, untreated salt, organic white pepper, organic black pepper, organic nutmeg, organic allspice, organic coriander, organic raw cane sugar, organic celery seed, organic red pepper\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"my-[1px]\"\u003e\n\u003cdiv class=\"py-[3px] whitespace-pre-wrap u-break-words\"\u003e\n\u003cstrong\u003e4 brats per pack\u003c\/strong\u003e · Organic, Pasture-raised heritage pork · No antibiotics · No added hormones\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"my-[1px]\"\u003e\n\u003cdiv class=\"py-[3px] whitespace-pre-wrap u-break-words\"\u003e\u003cem\u003eFrom Alden Hills Organic Farm, Walworth, WI\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alden Hills","offers":[{"title":"Default Title","offer_id":53554010554552,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/ProductImage_32.png?v=1780692800"}],"url":"https:\/\/ironandacremeats.com\/collections\/heritage-pork.oembed","provider":"Iron \u0026 Acre","version":"1.0","type":"link"}