{"title":"Customer Favorites","description":"\u003cp class=\"p1\"\u003eThe items our community orders again and again — pasture-raised proteins, fresh staples, and standout farm products customers keep coming back for.\u003c\/p\u003e","products":[{"product_id":"premium-steak-add-on","title":"Grass Fed Premium Steaks (2 Steaks)","description":"\u003cp\u003eThe steak you make when you want to get it right.\u003c\/p\u003e\u003cp\u003eTwo premium cuts — ribeye, NY strip, or T-bone depending on availability — sourced from grass-fed Midwest cattle and selected for marbling and consistency. These are the steaks worth pulling out the cast iron for. High heat, a knob of butter, a few minutes of rest. That's all they need.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e grilling, cast iron searing, special dinners\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e hot and fast — rest 5 minutes before slicing\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e bring to room temperature 30 minutes before cooking; season generously with salt\u003c\/p\u003e\u003cp\u003eSelected for flavor and consistency, not shortcuts.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Filet","offer_id":51027870679224,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"Ribeye","offer_id":51027870711992,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"NY Strip","offer_id":51027870744760,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/17_55bbd739-cd28-4ab2-a817-cc82e916e08c.png?v=1771865977"},{"product_id":"extra-farm-fresh-eggs","title":"Organic Pasture Raised Eggs (1 Dozen)","description":"\u003cp\u003eThe egg that makes everything else taste better.\u003c\/p\u003e\u003cp\u003eA dozen eggs from pasture-raised hens on small Midwest family farms — raised outdoors on open land, fed a natural diet, no antibiotics, no cages. The yolks are deep golden-orange, the whites are firm, and the flavor is richer than anything from a conventional operation. You'll notice the difference the first time you crack one into a pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e everything — breakfast, baking, sauces, frittatas, hard-boiling\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e rich and flavorful — yolks hold their shape better; don't overcook\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e keep refrigerated; use within 3 to 4 weeks of delivery for best flavor\u003c\/p\u003e\u003cp\u003ePasture raised. Deep yolks. The real thing.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":51085732085944,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/25.png?v=1771865977"},{"product_id":"ground-beef-bundle-1","title":"Grass Fed Ground Beef Bundle (2 lbs)","description":"\u003cp\u003eThe weeknight workhorse, done right.\u003c\/p\u003e\u003cp\u003eTwo pounds of grass-fed ground beef from Midwest cattle raised on open pasture — no antibiotics, no hormones, no shortcuts. It browns cleaner, tastes richer, and holds together better than commodity ground beef. Packaged in one-pound portions so you only thaw what you need.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e tacos, burgers, chili, bolognese, meal prep\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e lean and flavorful — less shrinkage, more browning\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e thaw one portion at a time in the refrigerator; use within 2 days of thawing\u003c\/p\u003e\u003cp\u003eBetter beef makes better everything.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":51085732118712,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/15_0ea00cca-b071-4fe4-ba8f-ea6f4e52b9cd.png?v=1771865977"},{"product_id":"🐓-pasture-raised-chicken-breasts","title":"Pasture-Raised Chicken Breasts (2 lbs)","description":"\u003cp\u003eThe protein your kitchen runs on.\u003c\/p\u003e\u003cp\u003eTwo pounds of boneless, skinless chicken breasts from pasture-raised hens — raised outdoors on small family farms, fed a natural vegetarian diet, no antibiotics, no hormones. The flavor is cleaner and the texture is firmer than anything from a commodity operation. Grill it, bake it, slice it thin for bowls, or pound it flat for a quick weeknight sear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e grilling, baking, meal prep, quick weeknight dinners\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e versatile — 165°F internal; don't overcook or it dries out\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e thaw in the refrigerator overnight; brine in salted water for 30 minutes before cooking for best texture\u003c\/p\u003e\u003cp\u003eRaised right. Tastes like it.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":51085858898104,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/24.png?v=1771865976"},{"product_id":"microgreens-rotational-1oz","title":"MicroGreens (Rotational) 1oz","description":"\u003cp\u003eThe finishing touch that makes a plate look like you meant it.\u003c\/p\u003e\u003cp\u003eOne ounce of hand-harvested microgreens from local farms — the variety rotates weekly based on what's thriving, from spicy radish and zesty arugula to tender sunflower and colorful mixes. Microgreens pack 4 to 40 times more vitamins and antioxidants than their mature counterparts. Sprinkle them on eggs, toss them into salads, or use them to finish any dish that needs a fresh, crisp bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e topping eggs, salads, bowls, sandwiches, soups\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e best raw — add just before serving to preserve texture and flavor\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e keep refrigerated; use within 5 to 7 days of delivery; don't wash until ready to use\u003c\/p\u003e\u003cp\u003eHand-harvested. Nutrient-dense. Grown locally.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":51123446153400,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/Product_Image_16.png?v=1773423795"},{"product_id":"🍞-flara-sourdough","title":"FlaRa Country Sourdough (1 Loaf)","description":"\u003cp\u003eThe bread that makes you stop buying grocery store loaves.\u003c\/p\u003e\u003cp\u003eOne hand-shaped sourdough loaf from FlaRa — a husband-and-wife team (Flavia and Rafael) baking naturally leavened bread in small batches on the North Shore. Wild yeast, long fermentation, just flour, water, and salt. The crust shatters. The crumb is open and tender. The tang is real. Best toasted with butter alongside farm eggs, or sliced thick for a sandwich that actually holds together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e toast, sandwiches, serving alongside soups and stews\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e slice and toast in a dry pan or oven at 375°F for 5 minutes to revive day-old bread\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e best within 2 to 3 days; slice and freeze for longer storage — toast directly from frozen\u003c\/p\u003e\u003cp\u003eNaturally leavened. Small-batch. Made locally.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":52477675733176,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/26.png?v=1771865664"},{"product_id":"🍞-flara-english-muffins-5","title":"FlaRa Sourdough English Muffins (5)","description":"\u003cp\u003eThe English muffin with nooks that actually catch the butter.\u003c\/p\u003e\u003cp\u003eFive naturally leavened English muffins from FlaRa — Flavia and Rafael, the husband-and-wife team baking in small batches on the North Shore. Cooked on a hot griddle the traditional way, with a tender airy crumb, a chewy bite, and the kind of nooks and crannies that soak up butter, jam, or egg yolk. The ultimate base for a breakfast sandwich with farm eggs and bacon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e breakfast sandwiches, toasting with butter and jam, eggs Benedict\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e split with a fork (not a knife) and toast in a dry pan or toaster\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e best within 2 to 3 days; slice and freeze for longer storage — toast directly from frozen\u003c\/p\u003e\u003cp\u003eNaturally leavened. Griddle-cooked. Made locally in small batches.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":51773262037176,"sku":null,"price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/27.png?v=1771865664"},{"product_id":"pasture-raised-chicken-turkey-broth-32oz","title":"Pasture Raised Chicken Broth (24oz)","description":"\u003cp\u003eThe broth that makes everything else taste better.\u003c\/p\u003e\u003cp\u003eTwenty-four ounces of slow-simmered chicken broth made from the bones of pasture-raised birds — no antibiotics, no hormones, no shortcuts. Simmered low and slow to draw out collagen, minerals, and real flavor. Use it as the base for soups and stews, to braise vegetables, to cook grains, or to warm in a mug on a cold morning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e soups, stews, risotto, braising, drinking warm\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e rich and clean — use anywhere water would make a dish taste flat\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e keep frozen; thaw overnight in the refrigerator; use within 5 days of thawing\u003c\/p\u003e\u003cp\u003ePasture-raised bones. Slow-simmered. Nothing added.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Chicken","offer_id":51820300271800,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"Turkey","offer_id":51820300304568,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/5_246984e4-a8ec-4b1f-89cd-5b3dcd72d5ff.png?v=1771865663"},{"product_id":"naturally-fermented-sauerkraut-24oz-delicious","title":"Naturally Fermented Sauerkraut - 24oz","description":"\u003cp\u003eCabbage, salt, and time. That's it.\u003c\/p\u003e\u003cp\u003eTwenty-four ounces of naturally fermented sauerkraut made in small batches — no shortcuts, no vinegar, no pasteurization that kills the probiotics. Just raw cabbage, salt, and the kind of slow fermentation that creates real tang, real crunch, and the gut-friendly bacteria your digestive system actually wants. Serve it with sausages, pile it on a Reuben, or eat it straight from the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e brats and sausages, Reubens, grain bowls, as a probiotic side\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e best served cold or at room temperature — heat kills the live cultures\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e keep refrigerated; use within 3 to 4 weeks of delivery\u003c\/p\u003e\u003cp\u003eNaturally fermented. Live cultures. Nothing else.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":51820311642296,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/40.png?v=1771865663"},{"product_id":"farmhouse-bakery-box-seasonal-assortment","title":"Farmhouse Bakery Box","description":"\u003cp\u003eThe baked goods your grocery store doesn't carry.\u003c\/p\u003e\u003cp\u003eA rotating assortment of 3 to 5 handmade items from small local bakeries we partner with each week — fresh-baked scones, soft cookies, seasonal muffins, or a mix of all three. Everything is made in small batches using real ingredients and delivered fresh with your Iron \u0026amp; Acre order. The contents change week to week based on what's coming out of the oven locally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e breakfasts, lunchboxes, after-school snacks, weekend coffee moments\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e best at room temperature; warm briefly in a 300°F oven to revive day-old items\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e best within 2 to 3 days of delivery; most items freeze well — wrap individually\u003c\/p\u003e\u003cp\u003eSmall-batch. Local. Made with real ingredients.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":52342567895224,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/46.png?v=1771865661"},{"product_id":"small-batch-coffee","title":"The Wild Roaster Coffee","description":"\u003cp\u003e\u003cstrong\u003eAfter all, great food requires great coffee.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Wild Roaster is a small-batch, woman-owned roastery based in Deerfield, Illinois. Every bag is roasted to order — a full \u003cstrong\u003eone pound\u003c\/strong\u003e (not the typical 12oz) — and delivered fresh to your door alongside your Iron \u0026amp; Acre box. These are Deerfield's most-loved coffees, now available for home delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSummer Daize\u003c\/strong\u003e — Medium roast. Bright, balanced, and endlessly drinkable. Notes of milk chocolate, citrus, and a clean finish. Our most popular blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eD'Vine Intervention\u003c\/strong\u003e — Dark roast. Bold, smoky, and deeply satisfying. Rich chocolate and caramel with a full body. Perfect for those who take their coffee seriously.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuatemalan Single Origin\u003c\/strong\u003e — Medium roast. A classic single-origin with notes of brown sugar, almond, and stone fruit. Clean and complex.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth Jazz\u003c\/strong\u003e — Medium-light roast. Light, bright, and subtly sweet. Hints of chocolate and citrus with a smooth, easy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBecause Decaf\u003c\/strong\u003e — Medium roast. Mountain water process — no chemicals. All the flavor, none of the buzz. You shouldn't have to compromise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind options:\u003c\/strong\u003e Whole Bean · Drip · French Press · Pour Over\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRoasted to order. Requires 2 days notice. One full pound per bag. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Wild Roaster","offers":[{"title":"Summer Daize (Medium\/City Plus Roast) \/ Whole Bean","offer_id":53451326881976,"sku":null,"price":23.5,"currency_code":"USD","in_stock":true},{"title":"Summer Daize (Medium\/City Plus Roast) \/ Ground","offer_id":53451326914744,"sku":null,"price":23.5,"currency_code":"USD","in_stock":true},{"title":"D’Vine Intervention (Dark Roast) \/ Whole Bean","offer_id":53451326947512,"sku":null,"price":24.95,"currency_code":"USD","in_stock":true},{"title":"D’Vine Intervention (Dark Roast) \/ Ground","offer_id":53451326980280,"sku":null,"price":24.95,"currency_code":"USD","in_stock":true},{"title":"Guatemalan Single Origin (Medium Roast) \/ Whole Bean","offer_id":53451327013048,"sku":null,"price":21.95,"currency_code":"USD","in_stock":true},{"title":"Guatemalan Single Origin (Medium Roast) \/ Ground","offer_id":53451327045816,"sku":null,"price":21.95,"currency_code":"USD","in_stock":true},{"title":"Smooth Jazz (Light Roast) \/ Whole Bean","offer_id":53451327078584,"sku":null,"price":23.5,"currency_code":"USD","in_stock":true},{"title":"Smooth Jazz (Light Roast) \/ Ground","offer_id":53451327111352,"sku":null,"price":23.5,"currency_code":"USD","in_stock":true},{"title":"Because (Decaf) \/ Whole Bean","offer_id":53451327144120,"sku":null,"price":24.95,"currency_code":"USD","in_stock":true},{"title":"Because (Decaf) \/ Ground","offer_id":53451327176888,"sku":null,"price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/32.png?v=1771865661"},{"product_id":"flara-farmers-rye-sourdough","title":"FlaRa Farmers (Rye) Sourdough","description":"\u003cp class=\"p1\"\u003eA rustic, deeply flavorful sourdough that blends the earthy richness of rye with the structure and lift of traditional country bread. The \u003cspan class=\"s1\"\u003e\u003cb\u003eFlaRa Farmers Rye Sourdough\u003c\/b\u003e\u003c\/span\u003e is baked in small batches using natural fermentation, delivering a loaf that is hearty, nourishing, and unmistakably real.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e toast, sandwiches, serving alongside soups and stews\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e slice and toast in a dry pan or oven at 375°F for 5 minutes to revive day-old bread\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e best within 2 to 3 days; slice and freeze for longer storage — toast directly from frozen\u003c\/p\u003e\n\u003cp\u003eNaturally leavened. Small-batch. Made locally.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":53500646162616,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/26.png?v=1771865664"}],"url":"https:\/\/ironandacremeats.com\/collections\/customer-favorites.oembed","provider":"Iron \u0026 Acre","version":"1.0","type":"link"}