{"title":"Breads \u0026 Grains","description":"","products":[{"product_id":"janies-mill-organic-all-purpose-flour","title":"Janie's Mill - Organic All-Purpose Flour (3lb)","description":"\u003cp\u003eThe flour that makes everything you bake taste more like itself.\u003c\/p\u003e\u003cp\u003eThree pounds of stone-milled organic all-purpose flour from Janie's Mill in Illinois — milled from organic Warthog Hard Red Winter Wheat grown just down the road from the mill. Stone-milling preserves the bran and germ at cool temperatures, so the nutrients and flavor that industrial roller-milling strips away stay in the flour. It's a light beige color, not pure white — that's the nutrition you're keeping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e cookies, muffins, pancakes, biscuits, scones, quick breads\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e slightly denser than industrial flour — adjust liquid by a tablespoon if needed\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e store in an airtight container in a cool, dry place or refrigerate for longer shelf life\u003c\/p\u003e\u003cp\u003eStone-milled. Organic. More nutrition in every cup.\u003c\/p\u003e","brand":"Janie's Mill","offers":[{"title":"Default Title","offer_id":51136999194808,"sku":"","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/43.png?v=1771865976"},{"product_id":"janies-mill-organic-high-protein-bread-flour","title":"Janie's Mill - Organic High-Protein Bread Flour (3lb)","description":"\u003cp\u003eThe flour serious bread bakers reach for.\u003c\/p\u003e\u003cp\u003eThree pounds of stone-milled organic high-protein bread flour from Janie's Mill in Illinois — milled from organic Hard Red Spring Wheat for high-rising breads with open crumb structure and crackling crusts. 13.7% protein, 80% extraction. Holds up beautifully during long fermentations and gives sourdough the structure it needs. If you're baking yeasted or sourdough bread, this is the flour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e sourdough, yeasted breads, baguettes, bagels, dinner rolls, challah\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e strong gluten development — handles long fermentation and high hydration well\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e store in an airtight container; refrigerate or freeze for longer shelf life\u003c\/p\u003e\u003cp\u003eStone-milled. Organic. Built for serious bread.\u003c\/p\u003e","brand":"Janie's Mill","offers":[{"title":"Default Title","offer_id":51137019379896,"sku":null,"price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/42.png?v=1771865976"},{"product_id":"🍞-flara-sourdough","title":"FlaRa Country Sourdough (1 Loaf)","description":"\u003cp\u003eThe bread that makes you stop buying grocery store loaves.\u003c\/p\u003e\u003cp\u003eOne hand-shaped sourdough loaf from FlaRa — a husband-and-wife team (Flavia and Rafael) baking naturally leavened bread in small batches on the North Shore. A blend of whole wheat and rye flour with a long, cold ferment that develops real depth of flavor. Crisp crust, open crumb, and the kind of sour that lingers just long enough.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e toasting with butter, avocado toast, soup and bread, cheese boards\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e slice and toast, or warm in a 350° oven for 8 minutes\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e best within 3 to 4 days; slice and freeze for longer storage\u003c\/p\u003e\u003cp\u003eNaturally leavened. Stone-milled flour. Baked to order.\u003c\/p\u003e\u003chr style=\"margin:2em 0;border:none;border-top:1px solid #e5e0d8;\"\u003e\u003ch3 style=\"font-family:inherit;font-size:0.85em;letter-spacing:0.12em;text-transform:uppercase;color:#5a5a4a;margin:0 0 0.75em;\"\u003eIngredients\u003c\/h3\u003e\u003cp style=\"margin:0 0 0.25em;font-size:0.9em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic stone-milled wheat flour, organic stone-milled rye flour, water, sea salt, sourdough starter.\u003c\/p\u003e\u003cp style=\"margin:0;font-size:0.9em;\"\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Wheat\u003c\/p\u003e\u003cp style=\"font-size:0.8em;color:#888;margin-top:1.25em;font-style:italic;\"\u003e\u003cstrong\u003eShared Kitchen \u0026amp; Cross-Contact Notice:\u003c\/strong\u003e FlaRa Bakery produces all products in a licensed shared commercial kitchen using shared preparation areas and equipment. Although we follow strict cleaning and sanitation practices, we cannot guarantee that any product is free from allergen cross-contact.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":52477675733176,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/26.png?v=1771865664"},{"product_id":"🍞-flara-english-muffins-5","title":"FlaRa Sourdough English Muffins (5)","description":"\u003cp\u003eThe English muffin with nooks that actually catch the butter.\u003c\/p\u003e\u003cp\u003eFive naturally leavened English muffins from FlaRa — Flavia and Rafael, the husband-and-wife team baking in small batches on the North Shore. Cooked on a hot griddle the traditional way, with a tender airy crumb, a chewy bite, and the kind of nooks and crannies that soak up butter, jam, or egg yolk. The ultimate base for a breakfast sandwich with farm eggs and bacon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e breakfast sandwiches, toasting with butter and jam, eggs Benedict\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e split with a fork (not a knife) and toast in a dry pan or toaster\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e best within 2 to 3 days; slice and freeze for longer storage — toast directly from frozen\u003c\/p\u003e\u003cp\u003eNaturally leavened. Griddle-cooked. Made locally in small batches.\u003c\/p\u003e\u003chr style=\"margin:2em 0;border:none;border-top:1px solid #e5e0d8;\"\u003e\u003ch3 style=\"font-family:inherit;font-size:0.85em;letter-spacing:0.12em;text-transform:uppercase;color:#5a5a4a;margin:0 0 0.75em;\"\u003eIngredients\u003c\/h3\u003e\u003cp style=\"margin:0 0 0.25em;font-size:0.9em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic stone-milled wheat flour, organic honey, organic butter, water, sea salt, sourdough starter.\u003c\/p\u003e\u003cp style=\"margin:0;font-size:0.9em;\"\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Wheat, Milk\u003c\/p\u003e\u003cp style=\"font-size:0.8em;color:#888;margin-top:1.25em;font-style:italic;\"\u003e\u003cstrong\u003eShared Kitchen \u0026amp; Cross-Contact Notice:\u003c\/strong\u003e FlaRa Bakery produces all products in a licensed shared commercial kitchen using shared preparation areas and equipment. Although we follow strict cleaning and sanitation practices, we cannot guarantee that any product is free from allergen cross-contact.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":51773262037176,"sku":null,"price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/27.png?v=1771865664"},{"product_id":"cahokia-rice-high-protein-wild-rice","title":"Cahokia Rice - High Protein Wild Rice (2lb Bag)","description":"\u003cp\u003eThe rice your pantry has been missing.\u003c\/p\u003e\u003cp\u003eCahokia Rice is a high-protein wild rice grown in the American Midwest — a heritage grain with deep roots in the region, named for the ancient Cahokia civilization that cultivated the Mississippi River valley. With 50% more protein than conventional white rice and a naturally nutty, earthy flavor, it cooks up firm and slightly chewy. Use it as a base for grain bowls, alongside braised meats, or as a hearty side that actually holds its own on the plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e grain bowls, side dishes, stuffed vegetables, soups, meal prep\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e 1 part rice to 3 parts water; simmer covered for 45 to 55 minutes until grains open\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e store in a cool, dry place in an airtight container; keeps for up to 1 year\u003c\/p\u003e\u003cp\u003eHeritage grain. High protein. Grown in the Midwest.\u003c\/p\u003e","brand":"Cahokia Rice","offers":[{"title":"Brown","offer_id":52468231405752,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"White","offer_id":52468231438520,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/39.png?v=1771865664"},{"product_id":"🍞-flara-sourdough-bagels-4-bagels","title":"FlaRa Sourdough Bagels (4 Bagels)","description":"\u003cp\u003eThe bagel that makes the grocery store version embarrassing.\u003c\/p\u003e\u003cp\u003eFour naturally leavened sourdough bagels from FlaRa — the husband-and-wife team (Flavia and Rafael) baking in small batches on the North Shore. Boiled and baked the traditional way, with a chewy crust, dense crumb, and just enough tang from the long ferment. These are bagels that hold up to whatever you put on them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e cream cheese and lox, egg sandwiches, toasting with butter and jam\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e slice and toast, or warm in a 350° oven for 5 minutes\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e best within 2 to 3 days; slice and freeze for longer storage — toast directly from frozen\u003c\/p\u003e\u003cp\u003eNaturally leavened. Boiled and baked. Made locally in small batches.\u003c\/p\u003e\u003chr style=\"margin:2em 0;border:none;border-top:1px solid #e5e0d8;\"\u003e\u003ch3 style=\"font-family:inherit;font-size:0.85em;letter-spacing:0.12em;text-transform:uppercase;color:#5a5a4a;margin:0 0 0.75em;\"\u003eIngredients\u003c\/h3\u003e\u003cp style=\"margin:0 0 0.25em;font-size:0.9em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic stone-milled wheat flour, water, sourdough starter (organic wheat flour, water), organic barley malt syrup, sea salt.\u003c\/p\u003e\u003cp style=\"margin:0;font-size:0.9em;\"\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Wheat\u003c\/p\u003e\u003cp style=\"font-size:0.8em;color:#888;margin-top:1.25em;font-style:italic;\"\u003e\u003cstrong\u003eShared Kitchen \u0026amp; Cross-Contact Notice:\u003c\/strong\u003e FlaRa Bakery produces all products in a licensed shared commercial kitchen using shared preparation areas and equipment. Although we follow strict cleaning and sanitation practices, we cannot guarantee that any product is free from allergen cross-contact.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Plain","offer_id":52483987767480,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true},{"title":"Sesame","offer_id":52483987800248,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/38.png?v=1771865661"},{"product_id":"🍞-flara-sourdough-1-loaf-copy","title":"FlaRa Sourdough Sandwich Loaf (1 Loaf)","description":"\u003cp\u003eThe sourdough that actually works for sandwiches.\u003c\/p\u003e\u003cp\u003eOne naturally leavened sandwich loaf from FlaRa — Flavia and Rafael, baking in small batches on the North Shore. The same wild yeast and long ferment as their country loaf, shaped into a soft, even slice that holds together under a heavy sandwich. Mild tang, tender crumb, and a thin crust that doesn’t shred everything when you bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e sandwiches, French toast, avocado toast, grilled cheese\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e slice and use as-is, or toast lightly for more structure\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e best within 3 to 4 days; slice and freeze for longer storage\u003c\/p\u003e\u003cp\u003eNaturally leavened. Stone-milled flour. Baked to order.\u003c\/p\u003e\u003chr style=\"margin:2em 0;border:none;border-top:1px solid #e5e0d8;\"\u003e\u003ch3 style=\"font-family:inherit;font-size:0.85em;letter-spacing:0.12em;text-transform:uppercase;color:#5a5a4a;margin:0 0 0.75em;\"\u003eIngredients\u003c\/h3\u003e\u003cp style=\"margin:0 0 0.25em;font-size:0.9em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic stone-milled wheat flour, organic honey, organic extra virgin olive oil, water, sea salt, sourdough starter.\u003c\/p\u003e\u003cp style=\"margin:0;font-size:0.9em;\"\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Wheat\u003c\/p\u003e\u003cp style=\"font-size:0.8em;color:#888;margin-top:1.25em;font-style:italic;\"\u003e\u003cstrong\u003eShared Kitchen \u0026amp; Cross-Contact Notice:\u003c\/strong\u003e FlaRa Bakery produces all products in a licensed shared commercial kitchen using shared preparation areas and equipment. Although we follow strict cleaning and sanitation practices, we cannot guarantee that any product is free from allergen cross-contact.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":52514272116920,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/45.png?v=1771865659"},{"product_id":"flara-farmers-rye-sourdough","title":"FlaRa Farmers (Rye) Sourdough","description":"\u003cp\u003eA rustic, deeply flavorful sourdough that blends the earthy richness of rye with the structure and lift of traditional country bread. The FlaRa Farmers Rye Sourdough is made with a blend of organic stone-milled rye and wheat flours, long-fermented with a wild sourdough starter for a complex, slightly tangy flavor with a dense, moist crumb.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e open-faced sandwiches, cheese boards, toasting with butter\u003cbr\u003e\u003cstrong\u003eCooks like:\u003c\/strong\u003e slice and toast, or warm in a 350° oven for 8 minutes\u003cbr\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e best within 3 to 4 days; slice and freeze for longer storage\u003c\/p\u003e\u003cp\u003eNaturally leavened. Stone-milled flour. Baked to order.\u003c\/p\u003e\u003chr style=\"margin:2em 0;border:none;border-top:1px solid #e5e0d8;\"\u003e\u003ch3 style=\"font-family:inherit;font-size:0.85em;letter-spacing:0.12em;text-transform:uppercase;color:#5a5a4a;margin:0 0 0.75em;\"\u003eIngredients\u003c\/h3\u003e\u003cp style=\"margin:0 0 0.25em;font-size:0.9em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic stone-milled rye flour, organic stone-milled wheat flour, water, sea salt, sourdough starter.\u003c\/p\u003e\u003cp style=\"margin:0;font-size:0.9em;\"\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Wheat\u003c\/p\u003e\u003cp style=\"font-size:0.8em;color:#888;margin-top:1.25em;font-style:italic;\"\u003e\u003cstrong\u003eShared Kitchen \u0026amp; Cross-Contact Notice:\u003c\/strong\u003e FlaRa Bakery produces all products in a licensed shared commercial kitchen using shared preparation areas and equipment. Although we follow strict cleaning and sanitation practices, we cannot guarantee that any product is free from allergen cross-contact.\u003c\/p\u003e","brand":"Iron \u0026 Acre","offers":[{"title":"Default Title","offer_id":53500646162616,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/26.png?v=1771865664"},{"product_id":"flara-rustic-ciabatta-sourdough","title":"FlaRa Rustic Ciabatta Sourdough","description":"\u003cdiv class=\"my-[1px]\"\u003e\n\u003cdiv class=\"py-[3px] whitespace-pre-wrap u-break-words\"\u003eThe Italian sandwich bread. Ciabatta's wide, flat shape and open crumb were made for layering — prosciutto, fresh mozzarella, roasted vegetables, a drizzle of olive oil. The crust gives just enough resistance before giving way to a soft, airy interior that holds up without going soggy.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"my-[1px]\"\u003e\n\u003cdiv class=\"py-[3px] whitespace-pre-wrap u-break-words\"\u003eFlaRa's version is wild-fermented with a long, slow rise — no commercial yeast, no shortcuts. The result is a loaf with real flavor and real structure: exactly what a great sandwich deserves.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"my-[1px]\"\u003e\n\u003cdiv class=\"py-[3px] whitespace-pre-wrap u-break-words\"\u003eBaked fresh and delivered to your door.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"my-[1px]\"\u003e\n\u003cdiv class=\"py-[3px] whitespace-pre-wrap u-break-words\"\u003e\n\u003cstrong\u003eFrom FlaRa Bakery\u003c\/strong\u003e · Wild-fermented sourdough · No commercial yeast · No preservatives\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Flara","offers":[{"title":"Default Title","offer_id":53554097488056,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2868\/4216\/files\/ProductImage_33.png?v=1780694688"}],"url":"https:\/\/ironandacremeats.com\/collections\/bread-grains-breakfast.oembed","provider":"Iron \u0026 Acre","version":"1.0","type":"link"}